Gourmet-Abend im Älpli
6-course ticket for CHF 185.00 per person (excl. gondola ticket)
Date
14. August 2026
A feast for all the senses with a refined multi-course menu, exquisite wines and lovingly composed taste experiences.
A feast for all the senses
Experience an unforgettable evening full of culinary highlights. Our exclusive gourmet evening will spoil you with a refined multi-course menu, exquisite wines and lovingly composed taste experiences. Fresh, seasonal ingredients meet creative cuisine – stylishly served in a special ambience.
PROGRAM
5:00 p.m. ascent with the gondola lift to Ämpächli
5:30 p.m. Arrival at the Älpli
approx. 11:00 p.m. descent with the gondola lift to Elm
MENU
Greetings from the kitchen
Celery Salad with Grand Marnier Vinaigrette
1st course
Lostello salmon marinated with vodka
and Pepe Valle Maggia
Beetroot carpaccio with wild berries
and old balsamic vinegar
2nd gear
Champagne foam soup
with char tartare and purslane
3rd course
Veal Ravioli
Beurre blanc with morels and chive oil
4th gear
Cherry sorbet with mint
5th course
Beef fillet medallions with a medullary crust
Port wine reductin with shallots
Fregola Sarda with mascarpone
Vegetable Variation
Dessert
Apricot Flan
Sour cream ice cream refined with mountain honey
Homemade confectionery
Incl. mineral water and coffee as well as gondola ride back
CHF 185.00 per person incl. wine accompaniment
CHF 145.00 per person excl. wine accompaniment
Experience an unforgettable evening full of culinary highlights. Our exclusive gourmet evening will spoil you with a refined multi-course menu, exquisite wines and lovingly composed taste experiences. Fresh, seasonal ingredients meet creative cuisine – stylishly served in a special ambience.
PROGRAM
5:00 p.m. ascent with the gondola lift to Ämpächli
5:30 p.m. Arrival at the Älpli
approx. 11:00 p.m. descent with the gondola lift to Elm
MENU
Greetings from the kitchen
Celery Salad with Grand Marnier Vinaigrette
1st course
Lostello salmon marinated with vodka
and Pepe Valle Maggia
Beetroot carpaccio with wild berries
and old balsamic vinegar
2nd gear
Champagne foam soup
with char tartare and purslane
3rd course
Veal Ravioli
Beurre blanc with morels and chive oil
4th gear
Cherry sorbet with mint
5th course
Beef fillet medallions with a medullary crust
Port wine reductin with shallots
Fregola Sarda with mascarpone
Vegetable Variation
Dessert
Apricot Flan
Sour cream ice cream refined with mountain honey
Homemade confectionery
Incl. mineral water and coffee as well as gondola ride back
CHF 185.00 per person incl. wine accompaniment
CHF 145.00 per person excl. wine accompaniment
Additional info
| Duration | 6 hours |
- Implementation time/s
- Not carried out
Contact
6-course ticket for CHF 185.00 per person (excl. gondola ticket)
Date
14. August 2026