News from the world of agritourism – brunches, overnight stays, cheese pass hiking
The Glarus cheese pass leads to Glarus mountain huts, where a stamp box is waiting for you at each stop. Alpine life, Glarus mountain cheese, the life of a mountain herder and a unique mountain world all in one. Let’s go to the alps. And for those arriving by camper, there are wonderful parking spaces at the Allmeind organic farm in Luchsingen, among others, and at other farms; and on 1 August, there are several brunches in the region.
Winner Glarus Cheese Pass 2025
We would like to congratulate all participants in the Cheese Pass and thank you for your numerous visits to the alpine pastures, for your awareness of these areas, for the work of the alpine farmers and their teams, and for the Glarus Alpine Cheese. And also for the other fine regional products that are produced here. Nature at its best.
Looking back on Alpabzüge 2025
Summer after summer, the ‘gwerch’ is held in the highlands and valleys. We look forward every year to all the Alpabzüge in the Glarus region – in Schwanden, Näfels and Klöntal, we were once again able to welcome our alpine farmers in the valley this year. You can find impressions of the Alpabzüge 2025 here.
A lot of chicken at the Hüsliguet farm
At the farm shop of the organic farm Hüsliguet in Mitlödi, you can now buy chicken ravioli, chicken bolognese sauce, chicken fillet in batter – just to be put in the oven – and also farm-chicken nuggets or soup chicken. In addition to the organic eggs and organic egg products – including the finest Glarus Alpine cheese from the Guetbächi Alp – they also create wonderful menus at home. You are very welcome.
Small, fine things from the Glarus farm shops
The Glarus region has many surprises in store, including the many small farm shops with self-service counters that stretch from north to south through the Glarus region. It is worth stopping by to see what surprises each farm has in store. The small treasures are a great delight.
Glarus Alpine Cheese in the Cheese Shelf
Every summer, the Alpine teams in the Glarus region produce dozens of tonnes of the finest Glarus Alpine Cheese AOP. You can buy it in the cheese shelves of various shops or, after the Elm Cheese Market, at Glaris Schneugget in Glarus – and via the online shop directly from the Glarus Cheese Cooperative. Experience the Glarus Alpine summer once again.
Delicious with Glarus Schabziger
New recipes with Glarus Schabziger make you want to try them out: The spice cheese from Glarus mountain milk adds a special flavour to every dish. In modern cuisine, a little block of Schabziger is always in the fridge – and you can start creating your own creative menu ideas.
Glarus delicacy – more from Glarus mountain milk
When you think of GESKA AG in Glarus, you automatically think of Glarus Schabziger, the oldest branded product in Switzerland. But the fine Glarus mountain milk is used to make many more products than you might think. And it is precisely these products that GESKA AG is now giving a new brand name – Glarus delicacy. The new branding is intended to make it immediately clear to consumers what is in the product: delicious Glarus mountain milk. These products – including Glarus mountain butter – are available in retail shops.
Camping on a farm
Camping in the Glarus region and parking your camper at an idyllic spot is the ultimate holiday experience. Several Glarus farms now offer the opportunity to spend the night on their beautifully situated farms via Nomady. Park your camper or caravan, enjoy the view and buy some ingredients for the evening meal at the farm shop – and plan your next hike or snowshoe tour
