Mountain restaurant Gasthaus Richisau

We attach great importance to regional, natural products and fresh, careful processing and presentation. The location of the Gasthaus Richisau in the Glarus Alps in the heart of the main European Alpine ridge is characterised by the kitchen and cellar.

The restaurant comprises three dining rooms – Alpstube, Fridlistube and Albert-Heim-Stube.

Each restaurant offers 35 seats and is wheelchair accessible. The parlours can be connected, allowing banquets for up to 100 people.

From the large windows, the view sweeps over the wonderful alpine landscape and the Silberen massif. This can be found on the tiled stove of the Fridlistube in the interpretation of the artist Günther Uecker.