1. August Brunch Restaurant Bergli Glarus

August 1 Brunch 2026
from 10.00h to 14.00h


Welcome aperitif
with prosecco, white wine, sparkling wine without alcohol

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Appetizer buffet

Homemade jam, honey, butter, yoghurt, Birchermüssli, Nutella, milk, cereals, cheese selection, scrambled eggs, fruit salad, various types of bread, Sunday plait and butter croissants, various cold cuts, bacon

Salmon smoked and pickled,
Tomato burrata salad with pesto,
Beetroot carpaccio in house style,
Pike-perch crispy with tartar sauce, chipolata

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Main course buffet

Meatloaf from the oven, red wine jus
Glazed summer vegetables
Glarus Alpine Cheese Spätzli

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Dessert

Burnt cream with mountain spirit
Emmental meringue pieces
Milk ice cream



CHF 79.00 per person incl. aperitif
CHF 5.00 per year of age (children between 3 and 12 years)
Children under 3 years old : free of charge

If the weather is nice, brunch will take place on the wonderful Bergli terrace,
high above the rooftops of Switzerland's smallest capital.

If the weather gods are not well-disposed towards us, we will serve in the premises of the Bergli restaurant.