Vegetarian Landsgemeinde menu by Noah Bachofen

Ziger-Dumplings

2 piece	Eggs
1 kg	Potatoes, floury cooking
130 g	Flour
2 Pinches	salt
1/2 piece	Ziegerstöckli, grated

Peel the potatoes, cut them into small pieces and boil them in salted water. Press the cooked potatoes through a potato ricer and mix them with the remaining ingredients. Shape the potato dough into small balls and slowly simmer them in salted water.

Onion sauce

3 piece	Onions
200 g	White Wine
100 g	Vegetable stock
200 g	Cream
50 g	Butter

Peel and finely chop the onions. Sauté them slowly in butter and deglaze with white wine. Reduce the white wine and add the vegetable stock. Add the cream and the cold butter and mix everything well. Strain the sauce and thicken with a little cornstarch if necessary.