Glarner-Pasteten-Erlebnis

After a short tour of Glarner Feingebäck AG, you will make your own Glarus pâté (24 cm). While she bakes in the oven, you can enjoy coffee and sweet specialties – with an aperitif on request (for an extra charge). You can take your pâté home freshly baked.

Afterwards, the gondola lift takes you from Elm to Ämpächli for lunch. In the Ämpächli mountain restaurant or in the Älpli you can enjoy fine cuisine with a view of the Martinsloch and the Sardona mountain panorama. The descent rounds off the day.

Program:

• 9:30 a.m. - 12:00 p.m.
  • Company tour Glarner Feingebäck AG
  • Creation of your own Glarus pâté 24 cm diameter
  • Coffee / pastries
  • Aperitif (extra charge)
• 12:00 p.m. Short drive by car or public transport to Elm (Sportbahnen Elm)
• 12:20 p.m. ascent of the Elm-Ämpächli gondola lift
• 12:45 p.m. Lunch at the Ämpächli or Älpli mountain restaurant
• 4:30 p.m. Last possible descent of the Ämpächli-Elm gondola lift

The group agrees on a common menu:

• Menu 1: Gschwellti with cheese, Ziger and herb quark
• Menu 2: Älplermagaronen
• Menu 3: Potato salad with hot meat loaf
• Menu 4: Zigerhörnli with applesauce Dessert: Glarus pastry

Cost per person:

• CHF 88.00 without aperitif
• CHF 93.00 incl. aperitif

The offer can be carried out from a group size of 10 to a maximum of 30 people.