Restaurant mountain guesthouse Edelwyss

Cosy mountain inn on the Weissenberge sun terrace with regional food

At the Edelwyss mountain inn, the keywords "regional", "farm-owned" and "homemade" enjoy high priority. We attach great importance to regional products and use eggs as well as lamb, beef and pork from our own farm for our dishes, be it for lamb sausage or as Gigo, as well as beef specialties such as Geschnetzteltes or for the Edelwyss burger in a wooden garettli.

The finest game specialties are served from the end of September.